__________________RECIPES

CHICKEN AND SHRIMP
CHINESE PORK SALAD
CHICKEN POT PIE
COCONUT BREAD

SPICY CARROT BREAD

INGREDIENTS:

1 cup finely shredded raw carrot
2 eggs
1/2 cup sugar
1/2 cup salad oil
1 1/2 cup flour
1 teaspoon Baking Powder
3/4 teaspoon Baking Soda
1/2 teaspoon cinnamon
2 tablespoon orange rind
1 teaspoon grated orange rind
1 teaspoon grated ginger
1/4 cup raisin
1/4 cup nuts (optional)
1/8 teaspoon salt

METHOD

1. Preheat oven to 350°F

2. In a large bowl beat eggs and add sugar . Beat until thick.

3. Add oil gradually and continue beating until thoroughly combined.

4. Stir in flour and the rest of the dry ingredients including raisin and nuts.

5. Add orange juice, rind and ginger to carrot then combine with mixture.

6. Stir the mixture till well blended..

7. Pour Batter into well greased loaf pan. Bake for 1 hour or until done.